These home-made starters are the perfect way to start your dining experience.
Bacon wrapped Cheese Curds
Pepper-Jack cheese, hand cut, wrapped in bacon and beer battered. A Skoog's exclusive just for you.
Roasted Red Pepper and Crab Dip
Fire-roasted red peppers accompany a mixture of mozzarella and parmesan cheeses, fresh basil, green onions and fresh King Crab meat in this warm homemade dip. Served with toasted and seasoned french bread.
Homemade Onion Rings
Hand-cut onion rings, beer battered and fried to a delicate crunch.
Hand-cut chicken tenders, lightly breaded and deep fried. Tossed in your choice of Sweet & Spicy, Buffalo or our Honey Bourbon BBQ.
Cajun Steamed Crayfish
Our house made cajun seasonings accompany a heaping bowl of steamed crayfish, andouille sausage, green peppers, onions and tomatoes. Served with butter and lemon wedges.
A fresh, simple Italian favorite made from scratch with fresh basil, Roma tomatoes and garlic. Served on a bed of toasted french bread and topped with mozzarella cheese.
Garlic & White Wine Steamed Mussels
Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.
Spinach & Sun Dried Tomato Gratinee
A twist on the classic spinach and artichoke dip! A warm homemade mozzarella and parmesan dip with spinach, artichoke hearts, sun-dried tomatoes and bacon. Topped with bread crumbs and served with seasoned French bread.
Philly Cheese Steak Canapes
Tender marinated steak, mushrooms, onions and green peppers baked atop seasoned French bread slices. Smothered in warm Swiss cheese and served with Au Jus.