Specialties include: Choice of soup Du Jour, Caesar salad, or house salad. With a choice of side (hashbrowns, lyonnaise, french fries, garlic mashed potatoes, rice pilaf, baked potato and veg Du Jour.
Seared, tender chicken breast, flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with fresh scallions.
Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.
Cherry Brandy Chicken
Tender chicken breast, pan-fried and flashed in brandy, topped with a cherry pecan sauce.
Bacon - Wrapped Maple Pork Chop
Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.
Rosemary Artichoke Pork Loin
Two breaded and pan-seared pork loin cutlets served on a bed of sauteed mushrooms and topped with a savory artichoke and rosemary cream sauce.
Honey Bourbon Ribs - Full Rack
Signature rubbed baby back ribs, slow cooked to fall off the bone and smothered in a homemade bourbon BBQ sauce.
Honey Bourbon Ribs - 1/2 Rack
Liver & Onions
lightly breaded beef liver, sauteed with bacon and topped with a generous pile of sauteed onions.