All Dinner selections served with Relish Tray and Popovers along with choice of
Soup Du Jour, House or Caesar Salad and choice of one side dish. Side dishes
include; Mashed Yukon Gold Potatoes, Baked Potato, Hashed Browns, Long Grain and
Wild rice blend, Skoog's Fries or Vegetable Du Jour.
Appetizers
BRUSCHETTA
French Bread rounds are topped with a tomato concasse and italian cheese blend
then baked golden
brown........................................................................................................................................................................$5.99
MARYLAND STYLE CRAB CAKES
Blue Crab claw meat is combined with seasoned crumb then tossed in Panko crumbs
and fried golden crisp. Served with roasted red pepper sauce ...................................................................................................................$7.99
ARTICHOKE AND SPINACH GRATINEE
Rich, creamy artichoke dip made with parmesan and cream cheese, garlic and
onions then baked to a bubbly golden brown. Served with tri-color tortilla chips
for dipping....................................................................................$7.99
SPANIKOPITAS
Spinach, Feta Cheese and sun dried tomatoes are folded into phillo pastry
and baked.......................................$7.99
SEAFOOD SPRING ROLLS W/PLUM SAUCE
Sea Scallops and Rock Shrimp are tossed with scallions, garlic and ginger
then rolled in egg wrappers and deep fried. Served with spicy sweet plum
sauce............................................................................................................$8.99
SHRIMP COCKTAIL
Traditional starter. Jumbo Gulf Shrimp poached in broth and served with
cocktail sauce...................................$8.99
BUFFALO CHICKEN STRIPS
Strips of chicken coated with Panko bread crumbs then
smothered in a blend of Durkee brand hot
pepper sauce and honey. Served with
blue cheese dressing and celery sticks...................................................$6.99
Steaks
FILET MIGNON
Pure Dining pleasure! Hand cut tenderloin char grilled to your
specifications and accompanied
with a forest mushroom
demi-glace...............................................................................................................$26.99
LOGGERS RIB EYE
A mammoth rib eye cut in house and flame broiled to your specified
doneness...........................................$21.99
NY STRIP STEAK WITH GORGONZOLA
USDA Choice Grade Strip Steak char grilled to your liking then
topped with creamy gorgonzola and onion
straws..............................................................................................................................................................
$24.99
PETITE SIRLOIN STEAK AU POIVRE
Choice sirloin is crusted in fresh black pepper and seared in olive oil and
finished with a cognac,
dijon mustard reduction.................................................................................................................................$12.99
TOP BUTT SIRLOIN
A juicy, tender sirloin steak for the steak lovers' with smaller appetites,
char grilled to your liking
and topped with onion straws..........................................................................................................................$15.99
Seafood
BLACKENED SOCKEYE SALMON
Salmon filet coated with herbs and spices then seared hot in a cast iron skillet
to lock in the flavors.
Served with white wine cream reduction........................................................................................................$17.99
CRACKER CRUSTED WALLEYE
Canadian walleye pike egg washed and coated with seasoned crumbs then griddled
to a golden
brown and served with a spicy sauce
remoulade.........................................................................................$19.99
GRILLED AHI TUNA STEAK WITH PESTO SAUCE
Ahi grade Tuna is char grilled to medium doneness and presented upon wilted
greens and finished
with a flavorful pesto cream
reduction.........................................................................................................$16.99
LEMON PEPPER TROUT
Rainbow trout seasoned with lemon pepper and broiled in a combination of butter
and white wine.............$11.99
SHRIMP N-SCALLOP SCAMPI PROVENCAL
Jumbo shrimp and sweet sea scallops are flashed in olive oil and garlic. The
toseed with onions,
roma tomatoes and mushrooms. Served with fettucine noodles
and garlic bread......................................$17.99
Chicken
CRANBERRY MADEIRA CHICKEN
Juicy chicken breast lightly floured and seared to a
golden brown. Finished with Madeira wine and cranberry brown
sauce............................................................................................................................................................$14.99
CHICKEN MARSALA
A favorite!!!! Strips of chicken breast sauteed in olive oil and garlic.
Then flashed with dry Marsala wine and incorporated in a mushroom green onion
brown
sauce................................................................................$13.99
GRANNY APPLE CHICKEN
Lightly floured chicken breast sauteed in olive oil then poached in an apple
cider broth. Finished with caramelized granny smith
apples........................................................................................................................................$14.99
HONEY CASHEW CHICKEN
Strips of chicken floured and sauteed in olive oil and finished with a sweet
and salty honey sauce and topped with toasted
cashews...............................................................................................................................................$12.99
Skoog's Specialties
Boneless Pork Chops
Twin center cut chops wrapped in hickory smoked bacon and char broiled.
Severd with a cider brown sauce and homemade
applesauce.............................................................................................................$15.99
BBQ Ribs
Slow roasted and served with our own savory BBQ
sauce...................................1/2 rack $15.99
............................................................................................................................Full
Rack $21.99
TOMATO BASIL FETTUCINNE
Chopped tomatoes, fresh basil and garlic are blended together with extra
virgin olive oil for this delicate pasta creation. Served with garlic
bread.............................................................................$12.99
............................................................................................................................Add
Scallops $5.00
............................................................................................................................Add
Shrimp $5.00
Dinner Salad Selections
DINNER CAESAR SALAD
Crisp romaine lettuce is tossed with our homemade Caesar
dressing and accompanied with fresh
roma tomatoes, Bermuda onions and crunchy
croutons. Served with garlic toast.......................................$5.99
Add Chicken................$4.00
Add Salmon or Shrimp...................$5.00
ANTIPASTO SALAD
Fresh salad greens are tossed with italian dressing and topped with
pepperoncinis, roma tomatoes, pepperoni, genoa salami and jack cheese chunks and
served with garlic
toast..............................................................$7.99
Light Entree
VEAL LIVER AND ONIONS
Provimi brand veal liver floured and sauteed with piles of onions then topped with hickory smoked bacon.
$13.95
BREADED PORK CHOP
Center cut pork chop breaded and baked to a golden brown served with pork gravy...................................
$10.99
TERIYAKI BEEF STIR FRY
Tender strips of beef sauteed with fresh vegetables and our own tangy sweet teriyaki sauce,
served with wild rice blend...............................................................................................................................
$11.99
CHOPPED SIRLOIN STEAK-N-MUSHROOMS
Ground sirloin char grilled and topped with mushroom gravy.......................................................................
$10.99
Sandwich Board
SKOOG'S BURGER
Choice ground chuck chargrilled and topped with hickoyr smoked bacon and
sharp cheddar cheese........
$7.99
SOUTHWEST RANCH CHICKEN WRAP
Marinated boneless chicken breast is grilled and rolled in a garlic and herb
tortilla shell. Finished
witwith sauteed bell peppers, onions and peper jack
cheese..............................................................................
$8.99
MUSHROOM SWISS BURGER
Fresh mushrooms and Swiss cheese are the perfect compliment to our burgers........................................
$7.99
GRILLED CHICKEN BREAST
Marinated chicken breast is chargrilled and served on a fresh baked Kaiser roll with bacon,
letlettuce and tomato...........................................................................................................................................
$6.99
DELMONICO STEAK SANDWICH
Tender sirloin steak char grilled and served upon toast points with sauteed onions and mushrooms..........
$8.99
FRENCH DIP
Shaved rib loin is poached in au jus and presented upon a toasted French baguette roll and
served with melted Swiss cheese.....................................................................................................................
$8.99
Dessert
NEW YORK STYLE CHEESECAKE
Traditional graham cracker crumb with choice of sour cream icing, blueberry or
cherry topping.........................$3.99
CREME CARAMEL
PasPastry cream is baked with caramel then inverted and served with candied
walnuts....................................................................................................................................................................$2.99
MOM'S BOURBON APPLE PIE
Homemade apple pie made with bourbon and granny smith apples. Topped with sugar
then baked.......................................................................................................................................................................$1.99 |