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Chicken | Pork | Seafood | Beef | Vegetarian | Kid Entree | Starch | Vegetable| Dessert

Plated Dinner Selections

All dinner prices do not include Wisconsin State sales tax (5.5%) and gratuity (20%). Dinners are served with a house salad and choice of one dressing and choice of starch and vegetable. Included in the price are fresh baked dinner rolls and butter. Please note there will be a $25.00 minimum charge for using the upstairs banquet room and $25.00 or more for linens, if choosen.

Choice of starch and vegetable must remain the same for parties that choose to offer more than one entree.

Sorry, we cannot accept seperate checks for parties greater than 15 persons.

Chicken

CHICKEN CORDON BLUE
Chicken breast stuffed with smoked ham and baby swiss cheese. Baked and served with Mornay sauce............................................................................................................................................$17.50 per plate

MEDITERRANEAN STUFFED CHICKEN
Chicken breast stuffed with a mixture of feta cheese, sun dried tomatoes and spinach.
Baked and served with shitake mushroom and brown sauce...................................................$18.00 per plate

CRANBERRY MADEIRA CHICKEN
Chicken breast floured and sauteed to a golden brown and served with a demi glace
enhance with dried cranberries....................................................................................................$17.50 per plate

GRANNY APPLE CHICKEN
Sauteed Chicken breast is accompanied with caramelized granny smith apples and
smothered in Fontina cheese.......................................................................................................$17.50 per plate

Pork

ROAST STUFFED PORK LOIN
Tender loin of pork stuffed with homemade stuffing and served with an apple cider gravy.........$17.00 per plate

GLAZED HAM STEAK WITH RASIN SAUCE
Gone in ham piqued with cloves and coated with brown sugar, slow roasted and sliced,
served with raisin sauce...............................................................................................................$15.50 per plate

BREADED PORK CHOPS
Twin, boneless pork chops coated with seasoned crumb then baked golden brown and
served with pork gravy.................................................................................................................$17.00 per plate

Seafood

LEMON PEPPER RAINBOW TROUT
Rainbow trout filet season with lemon pepper and broiled in a blend of white wine, lemon
juice and butter............................................................................................................................$17.50 per plate

BUTTER CRUMB COD LOIN
Twin cod loins topped with seasoned bread crumbs and butter the baked, served with tartar
sauce............................................................................................................................................$16.50 per plate

BROILED WALLEYE ALMONDINE
Canadian walleye pike seasoned and baked with slivered almonds and served with drawn
butter.............................................................................................................................................$22.50 per plate

BUTTER FLIED STUFFED GULF SHRIMP
Jumbo gulf shrimp butter flied and stuffed with seasonal bread crumbs and delicately baked.......Market Price

Beef

TOP BUTT SIRLOIN
Tender top sirloin char grilled to medium doneness and presented upon crispy onion straws.......Market Price

PRIME RIB AU JUS (MINIMUM 15 ORDERS)
Slow roasted prime rib carved and served with savory Au Jus........................................................Market Price

NEW YORK STRIP STEAK
10 oz choice grade strip loin char grilled to a medium doneness.....................................................Market Price

Vegetarian

Fettuccine AlfredoA rich cream sauce is complimented with mushroom and broccoli then
thicken with parmesan cheese.........................................................................................................$13.95

Kids entrees

BBQ chicken strips with fries and fruit garnish .......................................................................$6.95
Mini corn dogs with fries and fruit garnish...............................................................................$6.95
Macaroni and cheese with fries and fruit garnish....................................................................$6.95

Starch

Choose one:

Butter Parley Potatoes
Twice baked potatoes (add $.50 per plate)
Wild Rice
Baked Potato
Roasted garlic mashed potatoes

Vegetable

Choose one:

Glazed Carrots
California blend
Sesame broccoli spears
Squash Medley
Rice Blend

Dessert

Our Chef will be happy to discuss the many dessert options we offer.