All Buffet selections are served with plated house salad with choice of
dressing, rolls and butter, beverage of coffee, tea or milk upon request and two sides listed
below. Please note there will be a $25.00 minimum charge for using the
upstairs banquet room
Sorry, we cannot accept seperate checks for parties greater than 15 persons
BEEF TIPS WITH MUSHROOM SAUCE
Beef tips incorporated with fresh mushrooms, green onions, chopped tomatoes in
flavorful brown gravy.
ROAST STUFFED LOIN OF PORK
Pork loin stuffed with a savory sage dressing, slow roasted and
accompanied by a rich pan dripping gravy.
STUFFED FILET OF DOVER SOLE
Flaky white fish stuffed with homemade dressing and topped with a lemon burre
blanc sauce.
BAKED/FRIED CHICKEN
Juicy chicken slow roasted or fried and
accompanied with a pan gravy
HONEY CASHEW CHICKEN
Breast of chicken lightly floured and sauteed in butter and finished in a honey sauce and topped with toasted cashews.
CHICKEN AND VEGETABLE STIR FRY WITH RICE
Chicken chunks stir fried in a flavorful blend of vegetables and asian sauce
served with rice.
Side Dishes
Vegetables: Choose one
Starch: Choose one
|
Glazed Carrots |
Butter Parsley Red Potatoes |
|
California Blended Vegetables |
Wild Rice Blend |
|
Sesame Brocoli Spears |
Roasted Garlic Mashed
|
|
Squash Medley |
BakeBaked Potato |
Continental Breakfast
***********************************************$5.50 per person************************************************
Fresh Seasonal fruit
Coffee and assorted juices
Fresh Doughnuts
Sticky Buns